Wine cellar
The specificity of small wineries is a special dedication and commitment to every step of strictly controlled production.
Our modern production space receives and processes the grapes whilst fermentation and aging is conducted in our charming celler. Our cask barrels are made from Hungarian, American, Slavonian and French oak. The length of storing wine in contact with wood depends on the style of wine we want to get.
The winery was built for a capacity of 60 thousand liters of wine per year. Our goal is to reach full capacity in the next few years by expanding the areas under vineyards and thus remain consistent in producing wines exclusively from grapes from our vineyards.
